Menu

Sesame Jack™ Chicken Strips

Tender, panko-coated chicken breast strips tossed in a Jack Daniel’s® glaze then topped with toasted sesame seeds.

Tuscan Spinach Dip

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.

White Cheddar Spicy Beef Queso

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Loaded Skillet Chip Nachos

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions,

Warm Pretzels with Craft Beer-Cheese Dipping Sauce

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Pan-Seared Pot Stickers

Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Crispy Green Bean Fries

Crisp green beans breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip.

Buffalo Wings

Boneless or traditional with your choice of sauce ranging from mild to spicy. Served with celery and Bleu Cheese or Ranch dressing.

Friday’s® Pick Three-For-All

Choose your favorites. Perfect for sharing.
Pick one:
Boneless or traditional wings served with your choice of sauces.

Pick any two of the following:
Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins, Pan-Seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping Sauce.

Spinach Florentine Flatbread

Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

BBQ Chicken Flatbread New

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

Fried Mozzarella

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Loaded Potato Skins

Friday’s® signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

Friday’s® Tostado Nachos

Crisp tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapeños.

Jack Daniel’s® Sampler

Crispy Cajun-spiced shrimp, Asian-inspired Sesame Jack™ Chicken Strips and Jack Daniel’s® glazed baby back pork ribs.

Thai Pork Tacos New

Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.

Ahi Tuna Crisps New

Three blackened Ahi tuna slices on tortilla chips, with house-made guacamole, jalapeños, Sriracha sauce, and Avocado Vinaigrette drizzled with Cucumber Wasabi Ranch.

Bacon Mac & Cheese Bites New

Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.

Garlic & Basil Bruschetta New

Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.

Parmesan Meatballs New

Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan & Romano. Topped with fresh tomato-basil bruschetta.

Corned Beef & Swiss Sliders New

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Hibachi Skewers

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw. Available with Black Angus Sirloin or Grilled Chicken.

Whiskey-Brined Rib-Eye

10-ounce Black Angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides. Available with Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, or Half-Rack of Ribs.

Hibachi Steak Skewers

Two entrée skewers of tender fire-grilled Black Angus Beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Flat Iron

8-ounce cut fire-grilled and topped with maison butter. Served with your choice of two sides. Available with Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, or Half-Rack of Ribs.

Bacon and Bleu Sirloin New

Our classic American cut of tender Black Angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. Available with Grilled Shrimp Scampi or Half-Rack of Ribs.

Sirloin

Fire-grilled and topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz available with Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, or Half-Rack of Ribs.

SIGNATURE SIDES

BROCCOLI • FRESH VEGETABLE MEDLEY • GINGER-LIME SLAW • SEASONED FRIES • SWEET POTATO FRIES • PARMESAN STEAK FRIES • MASHED POTATOES • JASMINE RICE PILAF • TOMATO MOZZARELLA SALAD

Jack Daniel’s® Black Angus Rib-Eye and Grilled Shrimp Scampi

10-ounce Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel’s® sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

Jack Daniel’s® Black Angus Rib-Eye

10-ounce Black Angus rib-eye fire-grilled and glazed with Jack Daniel’s® sauce.

Jack Daniel’s® Salmon

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel’s® sauce.

Jack Daniel’s® Salmon and Grilled Shrimp Scampi

Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

Jack Daniel’s® Ribs & Shrimp

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Jack Daniel’s® Black Angus Flat Iron

Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with Jack Daniel’s® sauce. Served with your choice of two sides.

Jack Daniel’s® Black Angus Sirloin & Shrimp

10-ounce Black Angus sirloin fire-grilled and basted with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Jack Daniel’s® Black Angus Sirloin & Half-Rack of Ribs New

10-ounce Black Angus sirloin fire-grilled to order and glazed with Jack Daniel’s® sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel’s® sauce. Served with your choice of two sides.

Jack Daniel’s® Chicken

Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.

Jack Daniel’s® Chicken & Shrimp

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

SIGNATURE SIDES

BROCCOLI • FRESH VEGETABLE MEDLEY • GINGER-LIME SLAW • SEASONED FRIES • SWEET POTATO FRIES • PARMESAN STEAK FRIES • MASHED POTATOES • JASMINE RICE PILAF • TOMATO MOZZARELLA SALAD

Baby Back Ribs

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they’re fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. Available in Full-Rack or Half-Rack.

Jack Daniel’s® Ribs

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel’s® sauce. Served with seasoned fries and ginger-lime slaw.

Chicken Florentine Piccata Pasta New

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Bruschetta Chicken Pasta

Multi-grain angel hair pasta tossed in Bruschetta marinara-made with sliced garlic, basil and ripe Roma tomatoes- is topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.

Cajun Shrimp & Chicken Pasta

Tender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Crispy Chicken Fingers

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.

Parmesan-Crusted Chicken

A sautéed chicken breast basted with Caesar Vinaigrette then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.

Hibachi Chicken Skewers

Two entrée skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Dragonfire Chicken

Fire-grilled chicken breast glazed in a Kung Pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Grilled Salmon with Langostino Lobster

Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Dragonfire Salmon

Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

Friday’s® Shrimp

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Skillet Garlic Shrimp New

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

Sizzling Chicken & Cheese

Sautéed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sizzling Chicken & Shrimp

Sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Pecan-Crusted Chicken Salad

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Grilled Chicken Cobb Salad

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Strawberry Fields Salad New

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.

Balsamic-Glazed Chicken Caesar Salad

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar Vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Chipotle Yucatan Chicken Salad

Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with avocado vinaigrette and chipotle crema.

Classic Wedge Salad

Bleu Cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Friday’s® House Salad

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Salad Dressings

Avocado Vinaigrette
Balsamic Vinaigrette
Bleu Cheese
Caesar Vinaigrette
Honey Mustard
Low Fat Balsamic Vinaigrette
Ranch
Thousand Island

Soup

Broccoli Cheese Soup
A creamy blend of American and cheddar cheeses with broccoli.

French Onion Soup
Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Soup of the Day

Spicy Craft Beer-Cheese Burger

Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.

Sedona Black Bean Burger

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.

Steakhouse Bleu Cheese Burger New

Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.

Jack Daniel’s® Burger

Signature Jack Daniel’s® sauce, applewood-smoked bacon and melted provolone cheese.

Turkey Burger

A seasoned ground turkey patty topped with classic garnishes.

Cheeseburger

Classic fire-grilled Black Angus burger topped with melted American cheese.

New York Cheddar & Bacon Burger

Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

Jack Daniel’s® Chicken Sandwich

Grilled chicken breast basted in Jack Daniel’s® glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel’s® mayo. Served on a brioche bun.

Tennessee BBQ Pulled Pork Sandwich

Slow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings.

Korean Steak Tacos

A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with ginger- lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.

California Club

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Triple Stack Reuben

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Sizzling Chicken & Shrimp

Sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sizzling Chicken & Cheese

Sautéed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Cajun Shrimp & Chicken Pasta

Tender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Pecan-Crusted Chicken Salad

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Jack Daniel’s® Black Angus Flat Iron

Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with Jack Daniel’s® sauce. Served with your choice of two sides.

Jack Daniel’s® Chicken & Shrimp

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Jack Daniel’s® Ribs & Shrimp

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Tennessee Whiskey Cake New

A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.

Oreo® Madness

Cookies and Cream ice cream sandwiched between rich layers of Oreo® cookie crust. Garnished with caramel and fudge sauce.

Chocolate Peanut Butter Pie

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Vanilla Bean Cheesecake

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Brownie Obsession

A warm brownie covered in Ghirardelli® chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.

Salted Caramel Cake

Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.

Spiked Shakes New

Guinness Stout Shake
Guinness beer blended with chocolate, vanilla ice cream and whipped cream.

Mandarin Dream Shake
Cointreau blended with orange sherbet, vanilla ice cream, mandarin oranges and whipped cream.

Margaritas

NEW: The BFM: The Best Friday's® Margarita
The finest premium ingredients come together to create an ultra-smooth, perfectly balanced margarita. Patrón Silver Tequila, Grand Marnier, lime juice, lemon juice, agave nectar, fresh-squeezed lime

Ultimate Margarita
Sauza Gold Tequila, triple sec, lime juice, lemon juice, cane sugar, fresh lime

Patrón Cosmo ‘Rita Shaker
Patrón Silver Tequila, triple sec, lime juice, lemon juice, cane sugar, cranberry juice, fresh lime, orange wedge

NEW Strawberry Basil Margarita
Patrón Silver Tequila, triple sec, fresh muddled strawberries, basil, lime juice, lemon juice, agave nectar

Skinny Blackberry Margarita
Sauza Gold Tequila, lime juice, lemon juice, agave nectar, blackberries, fresh-squeezed lime. ONLY 130 CALORIES

Pineapple Chipotle Margarita
Avión Silver Tequila, triple sec, fresh muddled pineapple, chipotle pineapple, fresh lime, a sweet & spicy salt rim

Mojitos

NEW Platinum Mojito
A crisp, refreshing blend of Atlantico Platino Rum, fresh mint, lime juice, agave nectar, club soda

Strawberry Rum Smash
Atlantico Platino Rum, fresh muddled strawberries and mint, fresh-squeezed lemons, agave nectar

Tropical Berry Mojito
Bacardi Rum, fresh mint, cane sugar, lemon juice, lime juice, fresh-squeezed lime, guava, passion fruit, strawberry purées

Ultimate Mojito
Bacardi Rum, fresh mint, cane sugar, fresh-squeezed lime, club soda, lemon juice, lime juice

Spirited Punches, Teas & Lemonades

Ultimate Long Island Iced Tea
Smirnoff Vodka, Bacardi Rum, Bombay Gin, triple sec, brandy, Friday’s® original sweet & sour, Coke®, fresh lemon

Blackberry Long Island Tea
A fruity twist on the classic Long Island Tea. Smirnoff Vodka, Bacardi Rum, Bombay Gin, Chambord, triple sec, blackberries, lime juice, lemon juice, cane sugar, Sprite®, fresh lemon

Mango Lemonade
Absolut Vodka, Malibu Rum, lime juice, agave nectar, mango purée, fresh-squeezed lemon

NEW Kentucky Lemonade
A blend of Maker’s Mark Kentucky Bourbon, clover honey, fresh lemon juice

NEW Barbados Rum Punch
Mount Gay Eclipse Rum, mango, passion fruit and strawberry purées, lime juice, lemon juice, cane sugar, Sprite®, Angostura bitters

NEW Captain Morgan Island Rum Punch
Captain Morgan Spiced Rum, Myers’s Dark Rum, Disaronno Amaretto, passion fruit purée, pineapple, grenadine

Cocktails & Coolers

NEW Hendrick's Cooler
Hendrick’s Gin, Sour Apple Pucker, fresh muddled cucumber, lime juice, lemon juice, cane sugar, Sprite®

Diddy Up
Ciroc Vodka, ruby red grapefruit, Red Bull®, fresh-squeezed lime

Berri Açai
Absolut Berri Açaí Vodka, lime juice, lemon juice, agave nectar, blackberries, club soda

Pink Punk Cosmo
Skyy Vodka, cranberry, pineapple, fresh-squeezed lime, cotton candy

Jackberry™ Smash
Jack Daniel’s Whiskey, peach schnapps, blackberries, fresh mint, fresh-squeezed lemon, Sprite®

NEW Grey Goose Cooler
Grey Goose Vodka, St. Germain Elderflower Liqueur, lime juice, lemon juice, cane sugar, sweet peach purée, fresh basil, lime, Sprite®

Ultimate Sangria
Barefoot Cabernet Sauvignon, Grand Marnier, agave nectar, lime juice, lemon juice, cane sugar, Sprite®, fresh orange, lemon, lime

LOCAL/CRAFT BEER

Blue Moon Belgian White • Sam Adams Boston Lager • Sam Adams Seasonal

CIDER

Angry Orchard Crisp Apple Cider • Woodchuck Hard Cider

IMPORTED PREMIUM BEER

Corona • Corona Light • Dos Equis Lager • Guinness Draught Stout • Heineken • Heineken Premium Light • Modelo Especial • Newcastle Brown Ale • Stella Artois

DOMESTIC PREMIUM BEER

Bud Light • Bud Light Lime • Budweiser • Coors Light • Michelob Ultra • Miller Lite

WHITE WINE

Beringer White Zinfandel
Bella Sera Moscato
Chateau Ste. Michelle Riesling
Ecco Domani Pinot Grigio
Barefoot Chardonnay
Kendall-Jackson Chardonnay
La Crema Chardonnay

SPARKLING
Zonin Prosecco

RED WINE

Barefoot Cabernet Sauvignon
Blackstone Merlot
Cupcake Pinot Noir
Layer Cake Shiraz
Little Black Dress Merlot
Norton Malbec
Robert Mondavi Private Selection Cabernet Sauvignon

Simply Refreshing New

Friday's® House-Made Lemonade
Each glass prepared for you with juice squeezed from fresh lemons.

Berry Strawberry Smoothie
What’s better than fresh strawberries? More of them. In one refreshing smoothie.

Cherry Limeade Crush
Muddled cherries, fresh lime, pomegranate, Sprite®.

Strawberry Lemonade Crush
Fresh muddled strawberries, house-made sour, fresh lemons, Sprite®.

Slushes
Mango Peach Lemonade • Blue Raspberry • Strawberry Lemonade • Red Bull® Passion Slush • Ruby Red Bull® Slush

Coke • Diet Coke • Sprite • Dr Pepper • Minute Maid Lemonade • DASANI • Minute Maid Smoothies

Jack Daniel’s® Burger

Signature Jack Daniel’s® sauce, applewood-smoked bacon and melted provolone cheese.

Spicy Craft Beer-Cheese Burger

Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.

Steakhouse Bleu Cheese Burger New

Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter.

Pecan-Crusted Chicken Salad

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Strawberry Fields Salad New

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.

Grilled Chicken Cobb Salad

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Sizzling Chicken & Shrimp

Sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Friday’s® Shrimp

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Crispy Chicken Fingers

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.

Jack Daniel’s® Chicken Sandwich

Grilled chicken breast basted in Jack Daniel’s® glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel’s® mayo. Served on a brioche bun.

Korean Steak Tacos

A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with ginger- lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.

ALL PLATTERS SERVE 10 TO 14 PEOPLE

Baby Back Ribs Platter
Four racks of baby back pork ribs, slow-cooked and generously basted in Jack™ Championship BBQ sauce and fire-grilled ‘til they’re fall-off-the-bone tender. Served with extra sauce for dipping.

Jack Daniel's® Ribs Platter
Four racks of hickory-smoke marinated baby back pork ribs glazed with our Jack Daniels® glaze. Served with extra sauce for dipping.

California Club Sandwich Platter
Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted ciabatta bread with tomatoes, Romaine lettuce, avocado and mayonnaise. Platter includes mustard and mayonnaise packets.

Tuscan Spinach Dip Platter
Spinach and artichoke hearts with sautéed onions and bell peppers, blended with Parmigiano and Romano cheeses and served along with Friday’s® red and white corn tortilla chips.

Fresh Garden Salad Platter
Crisp romaine lettuce, red cabbage, grape tomatoes & cucumber topped with cheddar & Monterey Jack cheeses and Focaccia croutons.

Buffalo Wings Platter
Go boneless or traditional with these favorites with sauces ranging from MiLD to SPiCY. Served with celery and Bleu Cheese or Ranch dressing. Choose Jack™ Championship BBQ, Garlic Parmesan, Captain Morgan™ Original Spiced Rum Sauce, Classic Buffalo or Inferno. Go for one or mix and match.

Jack Daniel's® Wings Platter
Basted in our original Jack Daniel's® glaze with extra sauce for dipping.

Sesame Jack™ Chicken Strips Platter
These tender chicken breast strips are coated with Asian Panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel’s® glaze for just the right kick. Served with extra sauce for dipping.

Chicken Finger Platter
Crispy golden brown on the outside, tender and juicy inside. Served with Honey Mustard and Ranch dressing.

Fresh Vegetable Platter
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with Ranch and Bleu Cheese dressing.

Balsamic Glazed Chicken Caesar Platter
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes. Available without chicken.

Pecan-Crusted Chicken Salad Platter
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in Balsamic Vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

Vanilla Bean Cheesecake
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with fresh strawberries.

MAIN COURSE

All entrées come with choice of 1 side and 1 fountain drink.

HAMBURGER

CHICKEN FINGERS

CHICKEN SKEWERS with grilled pita

PASTA & MARINARA

CHICKEN SANDWICH

MAC & CHEESE

SIDES

Fries
Carrots & Ranch
Fruit Cup
Mandarin Oranges

DESSERTS

SUNDAE
Two scoops of vanilla ice cream with fudge, caramel and chopped pecans.

CUP OF DIRT
Chocolate pudding, crumbled Oreo® cookies and gummy worms.

ICE CREAM OR SHERBET

DRINKS

SLUSHES with purchase of kids meal
Blue Raspberry • Mango Peach Lemonade • Strawberry Lemonade

FOUNTAIN OF YOUTH SODAS
Coke® • Diet Coke® • Sprite® • Dr. Pepper® • Lemonade • Milk • Chocolate Milk

SMOOTHIE
Berry Strawberry