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Fridays: One of 20 Best Kids Dishes

Posted on: September 28th, 2015 by devadmin 1 Comment

Parents magazine reviewed hundreds of options at America’s biggest sit-down and fast-casual chains, looking for kids’ meals containing higher-quality ingredients, creative use of fruits, vegetables, or whole grains, and reasonable levels of sodium and fat.

Only 20 items were selected, including…

Our all-natural chicken sandwich! Made without preservatives, growth hormones or additives, and marinated in lemon juice and light seasonings, the chicken is served on a special bun for gluten-sensitive kids. The sandwich comes with a choice of side, including fresh fruit, baby carrots or a side salad.

“It’s important to have high-quality, lighter choices for our Guests, especially for kids, and lighter doesn’t need to equate to compromise,” says Senior Director of Menu Development Dan Dillon. “When you have high-quality base ingredients – like our all-natural chicken breast and the marinade we make in house – they have their chance to shine even without sauces or glazes. Simply grilled and simply served.”

Kudos to our Culinary Team for leading the way in menu innovation!

You can read the full article on parents.com.