At TGI Fridays, your safety is our top priority. And as our stores are now all open, we wanted to share some of the steps we are taking to ensure your safety as well as the safety of our team members.
To Our Valued Customers & Staff,
First and foremost, we want to express our sincere concern for everyone who has been impacted by the Coronavirus.
The health and wellbeing of our team members and guests is always our number one concern, and we wanted to share with you some actions we’ve taken to ensure your continued safety during these trying times.
At this time, all of our restaurants have transitioned to curbside pick and 3rd party delivery service only, and due to this, we are offering a slightly limited menu that supports this service change.
We have reinforced our already robust quality assurance and safety standards by taking these preventative steps:
- Disinfecting all surfaces across the restaurant, including but not limited to kitchen counters, bar tops, tables, bathroom surfaces, door handles, and other high touch surfaces.
- Educating staff on the COVID-19 threat and preventative measures to follow. Including not letting employees work if sick or if they think that they have been exposed to COVID-19.
- Employing a new no-touch curbside pick-up protocol where customers are not interacting with staff or touching unsanitary surfaces at pick-up.
- For added safety, we’re sealing all orders to limit exposure once it leaves our kitchen.
We have been following the guidance of the CDC and our local health departments and will continue to do so as this situation evolves.
Please stay safe and healthy, and we look forward to seeing you in our dining rooms soon.
CEO, United Restaurant Group / TGI Fridays
The popular foodie “Foodgod” has created a NEW amazing dessert that will be served exclusively at TGI Fridays starting on March 17th!
This festive dessert, the Unicornfetti Cake, features party-colored vanilla ice cream, coated with warm, decadent white chocolate [and] lollipop candy crunchies and color-changing sugar crystals… YUM!
This delicious treat was even featured on The Wendy Williams Show! Check it out….
We had a VIP in the house!
We’re so excited that the A&E star of Dog the Bounty Hunter, Duane “Dog” Chapman made a stop for dinner at our TGI Fridays in Murrells Inlet, SC.
He was not only kind enough to chat with our team members, but he also took some photos with us. Thanks, DOG…. we hope you come back to one of our Fridays again soon!
We’re so proud to be one of the sponsors of Z104’s Stuff The Bus this holiday season in VA Beach, Virginia. It was an amazing turnout!
See the Grand Finale/Recap for yourself… (click on the image below)
Source via K104 Radio
From the United Restaurant Group family- we are excited & proud to wish a very big GOOD LUCK to our friends competing at the Semi-Final Bartender Championship, located at our West Broad TGI Fridays in Richmond. Good luck to Jermie from Mt. Pleasant to Brittany, from Midlothian/Swift Creek, and also to Ali, from our Raleigh Fridays. Happy flair-ing ya’ll!
‘Tis the season to be jolly… and from our family at United Restaurant Group to yours- Happy Holidays everyone! We wish you all a wonderful season with friends, family and loved ones.
Feast with a friend at Fridays! Order 2 Appetizers + 2 Entrees + 2 Desserts, starting at $20.
SELECT ITEMS ONLY. LIMITED TIME ONLY.
Thanks to Monster Coupon Book, three of our TGI Fridays stores in South Carolina are sharing some favorite summertime dishes & drinks of 2018…
Our amazing team at Midlothian, VA did a fantastic job raising money for Autism Society of Central Virginia, during their 3rd Annual Flair Show in April of this year.
We are so proud and honored. Great job team!